Golden syrup, orange peel, banana and vanilla custard with a delicate touch of baking spice.
Aged for an additional six months in a Pedro Ximenez barrel, adding sweet notes of grilled pineapple, toasted oak and vanilla ice cream alongside the classic tropical fruit flavours
Six Saints Rum
SIX SAINTS RUM is lovingly crafted on the tiny island of Grenada. Named after the island’s six saintly parishes, it is distilled in small batches using only pure ingredients. 100% tropically aged in ex-bourbon barrels, unsweetened and bottled at 41.7%, the perfect sipping strength
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